Hi All,
I am thinking of buying a smoker (mainly for sea fish) and thought this would be a good place to come for advice.
Any tips on smoking fish , the things to watch out for etc would be appreciated.
I know they smoke some funny stuff over here and am ready for the stick

Alan(nl)

if you are hot smoking, i use a kettle barbeque with a small amount of charcoal covered in wood chips then put the lid on, check the fish at regular intervals, it wont take long.
Bob appetit Bob C

Thanks Bob, I have had lots of hot tips from the different forums so it looks like even I can do it. :cool:

Alan(nl)